Pastry Chef
As a Pollen pastry chef you will have a deep-rooted interest in Pastry- Viennoiserie and Patisserie. With a keen eye for detail and outstanding quality, you’ll bring enthusiasm, creative passion and a strong drive to develop across both disciplines as our brand grows.
Under the guidance of our senior pastry team you will play an essential part in realising the vision created by the Founders and senior management, contributing ideas, creating new products and constantly evolving your skills within the distinctly refined aesthetic of the Pollen style.
THE ROLE:
• Working across Patisserie and Viennoiserie departments: dough lamination, shaping, baking
• Efficiently managing and ensuring completion of daily & weekly prep tasks
• Management and completion of food safety processes, daily/weekly record keeping
• Processing wholesale product dispatch
• Product ordering and managing deliveries into the business
• Quality control management on incoming produce and ingredients
• Product development: contributing creatively to keep our product range evolving
ABOUT YOU:
• Minimum of 1 year experience in a pastry role, intermediate knowledge of Patisserie and/or Viennoiserie
• Keen eye for detail and consistency, obsessive about quality
• Highly organised and able to work efficiently and collaboratively as part of a small team
• Passionate and knowledgeable about our industry and contemporaries
• Proactive about your own development and keen to grow with our business
Salary: Up to £26k
Apply at: jobs@pollenbakery.com